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Seize yourself some flavorful fresh trout and get set to grill! These beautiful fish will be a summertime go-to. With their delicate flavor, they match perfectly with simple grilling techniques. If you're a seasoned grillmaster or just begining it, fresh trout is an easy and satisfying meal to whip up.

Here are some tips for cooking your trout:

* Coat your trout in a flavorful mixture of herbs, lime, and oil.

* Grilling over medium heat for 3-5 minutes.

* Plate your trout with your favorite salad.

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Fresh and frozen trout provide a delicious and wholesome option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Luckily, there are plenty sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was raised with minimal harm to the ecosystem.

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